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January 6, 2020 · Leave a Comment

Cranberry Almond Banana Bread

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This delicious and moist cranberry almond banana bread is definitely a sweet treat that the whole family will love. Enjoy it fresh out of the oven, because this sweet loaf won’t last long.

This delicious and moist cranberry almond banana bread is definitely a sweet treat that the whole family will love. Enjoy it fresh out of the oven, because this sweet loaf won't last long.

Start with a Basic Banana Bread Recipe

This basic banana bread recipe is a staple in our home. I love that it comes together in a snap, and it’s made with ingredients I always have in the pantry.

Cranberry Almond Banana Bread Recipe

Today’s version just adds two new ingredients: dried cranberries and chopped almonds – which aren’t difficult to find in our house.

We love dried cranberries in morning oatmeal with a bit of brown sugar. And almonds are great to buy in bulk – just keep them cool so they last longer.

almond and cranberry banana bread

TIP: If you’re in a hurry and want to save one more dirty bowl, you can add the dry ingredients directly to the wet ingredients. Just be sure to give the powder and salt a quick stir into the flour with a fork before you fully combine with the wet ingredients.

Now, you can whip up this cranberry almond banana bread in 10 minutes and one bowl!

banan bread with dried cranberries and almonds
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Cranberry Almond Banana Bread


  • Author: aimee
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Ingredients

Scale
  • 3 large ripe bananas
  • 1/2 cup (1 stick) butter, melted but not hot
  • 1 cup sugar
  • 1 egg
  • 1/2 tsp. almond extract
  • 1 1/2 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup chopped almonds
  • 1/2 cup dried cranberries

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, mash bananas. Mix in butter, sugar, egg, and almond extract.
  3. In separate bowl, combine flour, baking soda, and salt. Add dry mix to wet ingredients, and stir to combine.
  4. Fold in almonds and cranberries.
  5. Pour into parchment paper lined loaf pan. Bake for one hour or until a toothpick inserted into center of loaf comes out clean.

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About Me

I’m Aimee, The Crazy Craft Lady. I strive to make my home a more stylish, organized, and creative place, while keeping things uncomplicated and budget-friendly. Here you will find DIY projects, seasonal decor and crafts, recipes, and organizing tricks. I hope you stay awhile and leave inspired.

Let’s “make everyday creative” together!

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67 shares