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These easy Cheeseburger pockets are a total crowd-pleaser.  Use a tube of biscuit dough to whip up this weeknight meal in a snap.

How to make Cheeseburger Pockets - These easy Cheeseburger pockets are a total crowd-pleaser. Use a tube of biscuit dough to whip up this weeknight meal in a snap.

Here’s a Lazy Mommy cooking tip:  If you put it inside of a biscuit, they will eat it.  This is scientifically-proven FACT.

How do I know this?  Let me tell you a story about my 4-year-old daughter, kitchen helper, and generally strong-willed child.

The other day, I asked B if she wanted to be my “kitchen helper.”  Within 10 seconds, she had pulled up a chair to help me stir the hamburger mixture.  Her excitement was short-lived when I added mustard… gasp! She immediately declared that this recipe was yucky and she would not be eating it.

Fast-forward 30 minutes.  This girl has cheeseburger pockets piled high on a plate in front of her.  “Mommy, these are really yummy.  I’m going to eat them all!”

Like I said, if you put it inside of a biscuit, they will eat it.

How to make Easy Cheeseburger Pockets

You can print or download the recipe below, but here are a couple of quick photos of the actual assembly process.

Gently flatten a biscuit.  Add a scoop of hamburger and a cube of cheese.  I find that a little rectangle works best.

How to make Cheeseburger Pockets - These easy Cheeseburger pockets are a total crowd-pleaser. Use a tube of biscuit dough to whip up this weeknight meal in a snap.

Fold the biscuit in half, and pinch the edges.

How to make Cheeseburger Pockets - These easy Cheeseburger pockets are a total crowd-pleaser. Use a tube of biscuit dough to whip up this weeknight meal in a snap.

Seal the edges with a fork, and you’re ready to bake!

How to make Cheeseburger Pockets - These easy Cheeseburger pockets are a total crowd-pleaser. Use a tube of biscuit dough to whip up this weeknight meal in a snap.

How to make Cheeseburger Pockets - These easy Cheeseburger pockets are a total crowd-pleaser. Use a tube of biscuit dough to whip up this weeknight meal in a snap.

These cheeseburger pockets come together in a snap, and are always a crowd-pleaser.  Just pair with a veggie, and you’ve got a quick and tasty weeknight meal that the whole family will enjoy.

 

How to make Cheeseburger Pockets - These easy Cheeseburger pockets are a total crowd-pleaser. Use a tube of biscuit dough to whip up this weeknight meal in a snap.

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How to make Cheeseburger Pockets - These easy Cheeseburger pockets are a total crowd-pleaser. Use a tube of biscuit dough to whip up this weeknight meal in a snap.

Cheeseburger Pockets made from Biscuit Dough


  • Author: aimee

Description

These easy Cheeseburger pockets are a total crowd-pleaser. Use a tube of biscuit dough to whip up this weeknight meal in a snap.


Ingredients

Scale
  • 1 pound lean ground beef
  • 1/2 small onion (chopped)
  • 1 Tbsp Worcestershire Sauce
  • 2 Tbsp Yellow Mustard
  • 1/4 cup ketchup
  • 2 tubes biscuit dough
  • 4 ounces block cheddar cheese (cut into 16 rectangles)

Instructions

  1. In a large skillet, cook ground beef and onion until beef is brown throughout. Set aside and let cool completely.
  2. Add Worcestershire sauce, mustard, and ketchup to hamburger and stir to combine.
  3. Gently flatten one round of biscuit dough. Spoon on hamburger mixture and add a block of cheese. Fold the dough in half, and seal the edges with a fork.
  4. Bake at 350 degrees for 15 minutes, or until the tops of the cheeseburger pockets turn golden-brown.

[wpurp-searchable-recipe]Cheeseburger Pockets made from Biscuit Dough – These easy Cheeseburger pockets are a total crowd-pleaser. Use a tube of biscuit dough to whip up this weeknight meal in a snap. – lean ground beef, small onion (chopped), Worcestershire Sauce, Yellow Mustard, ketchup, biscuit dough, block cheddar cheese (cut into 16 rectangles), , In a large skillet, cook ground beef and onion until beef is brown throughout. Set aside and let cool completely.; Add Worcestershire sauce, mustard, and ketchup to hamburger and stir to combine. ; Gently flatten one round of biscuit dough. Spoon on hamburger mixture and add a block of cheese. Fold the dough in half, and seal the edges with a fork.; Bake at 350 degrees for 15 minutes, or until the tops of the cheeseburger pockets turn golden-brown.; ; – – Recipes[/wpurp-searchable-recipe]

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