Green beans in a delicious Worcestershire an mustard sauce. This simple side is perfect for quick weeknight meals.
- 1 pound Frozen Green Beans
- 2 tbsp Butter
- 2 tbsp olive oil
- 1 tbsp Yellow Mustard
- 1 tbst Worcestershire Sauce
- pepper (to taste)
- Melt butter in a large saucepan over medium heat. Add olive oil, mustard, and Worcestershire sauce. Stir until combined.
- Add frozen green beans. Toss to coat and cover. Cook for 12 minutes, stirring occasionally, until green beans are heated through. Add pepper and serve warm.