Weeknight Green Beans
Green beans in a delicious Worcestershire an mustard sauce. This simple side is perfect for quick weeknight meals.
  1. Melt butter in a large saucepan over medium heat. Add olive oil, mustard, and Worcestershire sauce. Stir until combined.
  2. Add frozen green beans. Toss to coat and cover. Cook for 12 minutes, stirring occasionally, until green beans are heated through. Add pepper and serve warm.