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The perfect recipe for weeknight green beans. This recipe takes less than 15 minutes, and the tasty sauce will appease even the pickiest of eaters!

Weeknight Green Beans

  • Author: aimee


Green beans in a delicious Worcestershire an mustard sauce. This simple side is perfect for quick weeknight meals.



  • 1 pound Frozen Green Beans
  • 2 tbsp Butter
  • 2 tbsp olive oil
  • 1 tbsp Yellow Mustard
  • 1 tbst Worcestershire Sauce
  • pepper (to taste)


  1. Melt butter in a large saucepan over medium heat. Add olive oil, mustard, and Worcestershire sauce. Stir until combined.
  2. Add frozen green beans. Toss to coat and cover. Cook for 12 minutes, stirring occasionally, until green beans are heated through. Add pepper and serve warm.