Ingredients
Scale
- 1 15.5 ounce can chickpeas (rinsed and drained)
- 1 medium sweet potato (peeled and cubed)
- 1 Tbsp vegetable oil
- 2 cloves garlic (minced)
- 1/2 lime (juice and zest)
- 3 Tbsp red onion (finely chopped)
- 1/2 tsp cumin
- 1/4 tsp chili powder
- 1/4 tsp cayenne pepper
- pinch salt and pepper
Instructions
- Heat oil in a large skillet over medium heat. Add sweet potato, salt, and pepper. Sautee 5 minutes. Add garlic and chickpeas and cook 2 minutes more.
- Meanwhile, in a small bowl, combine lime (juice and zest), cumin, chili powder, and cayenne pepper.
- In a medium bowl, toss sweet potato mixture with lime dressing. Serve warm.