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Spinach Mashed Potatoes – Tasty Hidden Veggie Solution

  • Author: aimee


Sneak spinach into your family’s dinner tonight and whip up these green mashed potatoes!


  • 2.5 pounds potatoes
  • 1 package frozen spinach
  • 1 cup whole milk
  • salt and pepper (to taste)
  • Butter ((optional, to taste))


  1. Peel and boil the potatoes. Drain.
  2. Thaw spinach on a sauce pan over low heat. Add milk and stir just until heated. Puree with immersion blender.
  3. Mash the potatoes and spinach mixture together. Add salt, pepper, and butter to taste. Serve right away.