Sneak spinach into your family’s dinner tonight and whip up these green mashed potatoes!
- 2.5 pounds potatoes
- 1 package frozen spinach
- 1 cup whole milk
- salt and pepper (to taste)
- Butter ((optional, to taste))
- Peel and boil the potatoes. Drain.
- Thaw spinach on a sauce pan over low heat. Add milk and stir just until heated. Puree with immersion blender.
- Mash the potatoes and spinach mixture together. Add salt, pepper, and butter to taste. Serve right away.