Description
This soup is creamy, tasty, and a snap to whip up. Made with only 7 ingredients, it’s perfect for a quick weeknight meal that the whole family will love!
Ingredients
Scale
- 3 tbsp olive oil
- 1 shallot (finely chopped)
- 8 ounces fresh spinach
- 8 cups vegetable broth
- 6 ounces tomato paste
- 9 ounces cheese tortellini
- 1 cup heavy cream
Instructions
- Over medium heat, sautee olive oil, shallot, and spinach. Stir occasionally, about five minutes, until spinach leaves have wilted.
- Add broth and tomato paste. Bring to a boil.
- Add tortellini and gently boil for 7-9 minutes, or according to package directions.
- Stir in cream to combine. Serve hot.