Description
Simple savory biscuits, made with bacon and cheddar, are an all-purpose breakfast or brunch food, perfect for a lazy Saturday when paired with fresh fruit.
Ingredients
Scale
- 2 1/4 cups baking mix ((like bisquick)
- 8 strips bacon
- 1 cup shredded cheddar cheese
- 2 Tbsp. chives (finely diced)
- 3/4 cup milk
Instructions
- Preheat oven to 450 degrees.
- Cook bacon, let cool, and roughly chop.
- In a large mixing bowl, combing baking mix, bacon, cheese, and chives. Stir in milk until just combined.
- Spoon batter onto a greased baking sheet.
- Bake for 8-10 minutes, until golden-brown.