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BLT Crostini – Mini Open Faced Sandwiches

  • Author: aimee
  • Total Time: 30 minutes
  • Yield: 16 appetizers 1x


  • 2 small brioche baguette loaves
  • 8 slices of bacon
  • 8 Tbsp. red pepper hummus
  • 16 grape tomatoes
  • 1 cup baby spinach
  • fresh ground salt & pepper


  1. Heat oven to 375°F.
  2. Place bacon on a foil lined rimmed baking sheet. Bake until cooked to desired crispiness. Remove bacon to a paper towel and reserve grease.
  3. Slice brioche into quarters, then separate the tops from the bottoms. Place the baguette slices on a baking sheet and lightly brush the tops with reserved bacon grease. Switch over to broil. Toast the bread under the broiler for 2-3 minutes,until lightly toasted.
  4. Spread each piece of bread with 1/2 Tbsp. red pepper hummus. Top with 1/2 slice bacon (cut into quarters or thirds), one grape tomato (quartered), and 1 Tbsp. chopped spinach. Sprinkle with salt & pepper.
  • Prep Time: 30 minutes