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Apple Cinnamon Breakfast Cookies - these delicious cookies are the perfect on the go breakfast solution. Made with oats, flax, and whole wheat flour, this really is a healthy cookie recipe!

Apple Cinnamon Breakfast Cookies

  • Author: aimee
  • Yield: 15 large cookies 1x


  • 1 1/2 cup quick cook steel cut oats
  • 1/2 cup flax seed
  • 1/2 cup whole wheat flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 eggs
  • 3/4 cup apple sauce (unsweetened)
  • 1/3 cup maple syrup
  • 2 tsp vanilla
  • 4 tbsp coconut oil
  • 1/2 cup dried cranberries
  • 2 small apples (peeled and chopped)


  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, whisk together first 7 dry ingredients.
  3. In a small bowl, beat eggs. Add apple sauce, maple syrup, and vanilla. In a small bowl, heat coconut on low power in the microwave until just melted but not hot. Slowly pour into wet ingredients and stir to combine.
  4. Add wet ingredients to dry ingredients. Stir just to combine. Fold in dried cranberries and apples.
  5. Using a large ice cream scoop, place batter on a greased cookie sheet. Gently flatten with a spatula. Bake 15 minutes.
  6. Store in an airtight container and refrigerate.