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October 20, 2016 · 1 Comment

Apple Cinnamon Breakfast Cookies

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Apple Cinnamon Breakfast Cookies - a healthy and delicious cookie recipe!

Can you have cookies for breakfast?  With these Apple Cinnamon Breakfast Cookies, yes you can!

My kiddos never like eating breakfast first thing when they wake up in the morning.  They always need a little time to wake up and settle in before they will even look at food!  This means that, for better or worse, breakfast often is eaten on the go.  We go through cereal and granola bars at an alarming rate.  Even more alarming: the amount of sugar in those handy on-the-go options!

I decided to try the DIY route and make our own breakfast cookies!

Apple Cinnamon Breakfast Cookies

These cookies are incredibly soft, and are better described as a cross between a muffin and a cookie.

Apple Cinnamon Breakfast Cookies

These apple cinnamon breakfast cookies are the perfect weekday breakfast solution!  Store in an airtight container in the fridge to eat this week, or freeze for later.

Apple Cinnamon Breakfast Cookies - a delicious and healthy cookie recipe!

 

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Apple Cinnamon Breakfast Cookies - these delicious cookies are the perfect on the go breakfast solution. Made with oats, flax, and whole wheat flour, this really is a healthy cookie recipe!

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Apple Cinnamon Breakfast Cookies - these delicious cookies are the perfect on the go breakfast solution. Made with oats, flax, and whole wheat flour, this really is a healthy cookie recipe!

Apple Cinnamon Breakfast Cookies


  • Author: aimee
  • Yield: 15 large cookies 1x
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Ingredients

Scale
  • 1 1/2 cup quick cook steel cut oats
  • 1/2 cup flax seed
  • 1/2 cup whole wheat flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 eggs
  • 3/4 cup apple sauce (unsweetened)
  • 1/3 cup maple syrup
  • 2 tsp vanilla
  • 4 tbsp coconut oil
  • 1/2 cup dried cranberries
  • 2 small apples (peeled and chopped)

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, whisk together first 7 dry ingredients.
  3. In a small bowl, beat eggs. Add apple sauce, maple syrup, and vanilla. In a small bowl, heat coconut on low power in the microwave until just melted but not hot. Slowly pour into wet ingredients and stir to combine.
  4. Add wet ingredients to dry ingredients. Stir just to combine. Fold in dried cranberries and apples.
  5. Using a large ice cream scoop, place batter on a greased cookie sheet. Gently flatten with a spatula. Bake 15 minutes.
  6. Store in an airtight container and refrigerate.

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[wpurp-searchable-recipe]Apple Cinnamon Breakfast Cookies – – quick cook steel cut oats, flax seed, whole wheat flour, cinnamon, nutmeg, salt, baking soda, eggs, apple sauce (unsweetened), maple syrup, vanilla, coconut oil, dried cranberries, apples (peeled and chopped), , Preheat oven to 350 degrees.; In a large mixing bowl, whisk together first 7 dry ingredients.; In a small bowl, beat eggs. Add apple sauce, maple syrup, and vanilla. In a small bowl, heat coconut on low power in the microwave until just melted but not hot. Slowly pour into wet ingredients and stir to combine.; Add wet ingredients to dry ingredients. Stir just to combine. Fold in dried cranberries and apples.; Using a large ice cream scoop, place batter on a greased cookie sheet. Gently flatten with a spatula. Bake 15 minutes.; Store in an airtight container and refrigerate.; ; – – Recipes[/wpurp-searchable-recipe]

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Comments

  1. Lynn says

    October 28, 2016 at 12:44 pm

    I LOVE the flavor of these cookies. I’m adding to my favorite “clean” recipe collection but will under bake them so they’ll be nice and soft and chewy:)

    Reply

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About Me

I’m Aimee, The Crazy Craft Lady. I strive to make my home a more stylish, organized, and creative place, while keeping things uncomplicated and budget-friendly. Here you will find DIY projects, seasonal decor and crafts, recipes, and organizing tricks. I hope you stay awhile and leave inspired.

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117 shares