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Take the Six Ingredient Sandwich Challenge and whip up these light and tasty Spring Sandwich Stacks with ham, Swiss, arugula, and a GENIUS chipotle mayo recipe hack! Serve stacked sandwich squares on a toothpick for a fun presentation the whole family will love.
Confession time: I am a really competitive person, but I’m quiet about it. I’m not an in-your-face, has-to-win-at-Monopoly, type of competitive. But, the silent, have-to-do-better-than-you type of competitive.
So, when I was challenged to make a recipe for a light spring sandwich that can be made with six (6) ingredients or fewer, my competitive side came out and I whipped up these Spring Sandwich Stacks!
Here’s what you’ll need to make these sandwich stacks:
- Pepperidge Farm® Whole Grain sandwich bread
- Hillshire Farm® Thin Sliced Honey Ham lunch meat
- Hellmann’s® Real Mayonnaise
- chopped chipotle peppers in adobo sauce
- fresh arugula
- Swiss cheese slices
Are you ready for a fresh and fun spring lunch idea? This sandwich recipe is all about taking everyday, quality ingredients and transforming them into something creative and extraordinary. Pepperidge Farm bread is the key component to making a delicious sandwich recipe, Hillshire Farm® lunch meats are double-sealed for extra freshness, and Hellmann’s® Real Mayonnaise is the perfect base for amplifying your sandwich flavor with chipotle peppers.
How to Make Spring Sandwich Stacks
Gather your ingredients.
Mix up your homemade chipotle mayo. Since I’m a bit of a wuss with heat, I use a ratio of 1/2 cup mayo to 1 tsp. chipotle. For everyone else who likes a little extra kick, I would recommend 2 tsp. of chipotle.
Spread your homemade chipotle mayo mix on both slices of sandwich bread.
Add your ham, Swiss cheese, and fresh arugula.
Cut into squares or triangles, and serve on a decorative toothpick.
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