Name: Southwest Black Bean Salad
Ingredients: 1 can whole kernel corn (drained); 1 Tbsp vegetable oil; 1/2 tsp chili powder; 1/2 red bell pepper (chopped); 2 scallions (diced); 1 can black beans (drained); 1/2 lime (zested and juiced); 1/2 cup uncooked red quinoa; pinch salt and pepper; avocado (for serving (optional))

Description

This Southwest Black Bean Salad is the perfect cold salad to pack for lunches or enjoy on the weekend – Vegan – Gluten Free – and oh so yummy!

Ingredients

Scale

1 can whole kernel corn (drained)
1 Tbsp vegetable oil
1/2 tsp chili powder
1/2 red bell pepper (chopped)
2 scallions (diced)
1 can black beans (drained)
1/2 lime (zested and juiced)
1/2 cup uncooked red quinoa
pinch salt and pepper
avocado (for serving (optional))

Instructions

Cook quinoa according to package directions.
meanwhile, heat oil in a large skillet over medium-high heat. Add corn and spices, and roast for 3-4 minutes. Add bell pepper, and cook for 2 more minutes. Transfer to a bowl to cool.
Gently toss quinoa, corn mixture, black beans, and lime juice/zest. Store in an airtight container and refrigerate.
Serve cold with avocado and chopped cilantro, if desired.