Ingredients
Scale
- 1 cup whole wheat pancake mix
- 1 tablespoon baking powder
- 1 tablespoon Butter (melted)
- 3/4 cup water
For Brown Sugar Syrup
- 1 cup white sugar
- 1 cup brown sugar
- 2 tablespoons Butter
- 1 cup heavy cream
Instructions
- Whisk pancake mix and baking powder. Then stir in butter and water.
- Pour batter into nonstick donut pan. Bake at 350 degrees for 15-17 minutes, until crisp and browned.
- Combine sugars, butter, and cream in a saucepan. Cook over medium heat until mixture comes to a boil. Then boil for one minute. Serve immediately.