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No-Bake Individual Strawberry Pies – Summer Mason Jar Pie

  • Author: aimee
  • Total Time: 20 minutes
  • Yield: 8 jars


  • 12 sheets graham crackers
  • 1/3 cup white sugar plus 2 teaspoons
  • 6 Tablespoons salted butter melted
  • 1 quart fresh strawberries washed and stems removed
  • 1 box vanilla instant pudding mix
  • 2 cups milk (2%, almond, or soy milk are fine)
  • 1 tub frozen whipped topping completely thawed


  1. Slice the strawberries and sprinkle with 2 teaspoons of white sugar. Set aside in the refrigerator until ready to use.
  2. In a large bowl, whisk the pudding mix and milk until smooth. Refrigerate for 15 minutes, until the pudding begins to set.
  3. In a food processor, pulse the graham crackers until crumbled. Add 1/3 cup white sugar and pulse once more. With the food processor on low speed, slowly pour in the melted butter. Scrape down the sides with a spatula, and set graham cracker crust mixture aside.
  4. Once the pudding has begun to set, fold in the whipped topping with a spatula. Gently stir until combined.
  5. Gather 8 mason jars. Divide 2/3 of the graham cracker crust mixture among the 8 jars. Then add the pudding mixture. Top with remaining crust mixture, followed by the strawberries.
  6. Refrigerate for 30 at least minutes before serving.
  • Prep Time: 20 minutes