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Chili and Cornbread Pancakes
Servings Prep Time
4 5minutes
Cook Time
15minutes
Servings Prep Time
4 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a medium bowl, combine corn muffin mix, eggs, and milk. Set aside.
  2. In a saucepan over medium heat, combine tomatoes, beans, garlic, and chili powder. Bring to a simmer, and reduce heat to low.
  3. Heat a large frying pan or griddle over medium heat. Spray with nonstick cooking spray or oil. Pour 1/4 of the corn muffin mixture into the skillet. After 2-3 minutes, when bubbles begin to form on the top of the batter, flip the pancake. Brown on the other side.
  4. Serve hot, topped with chili and shredded cheddar cheese.