Last weekend, I went to a family gathering where everyone was asked to bring a salad. I’ve been wanting to toy around with a cool quinoa salad recipe, so this seemed like the perfect opportunity.
I was originally inspired by a quinoa salad that I buy from the deli section at my local grocery store when I’m in a time crunch and don’t want to cook. However, with as quickly and easily as this salad came together, I don’t think I’ll be going to the deli as often anymore!
Lemon juice makes the salad bright and refreshing, and the apricots add a sweetness that make this dish addicting! Added bonus: it’s totally healthy! This is my new go-to salad-for-lunch summer recipe.
I’m linking up at these great parties!