Homemade Vegetable Beef Soup
Delicious and packed full of veggies and protein – it’ll be a crowd pleaser for sure!
Servings Prep Time
10+ 30 minutes
Cook Time
3&1/2 to 4 hours
Servings Prep Time
10+ 30 minutes
Cook Time
3&1/2 to 4 hours
Ingredients
Instructions
  1. Peel the carrots and cut into 1/2 inch rounds. Peel the potatoes and cut into 2 inch pieces.
  2. Drain the canned corn and rinse with cold water. Measure out 1&1/2 cups of frozen butter peas.
  3. With a whisk, mix the beef stew seasoning packet with about 1/2 cup of beef stock.
  4. Heat 2 tablespoons of canola oil in a large dutch oven over medium high heat. Add the beef and sear for about 1 minute, stir around and sear for another minute.
  5. Add all your vegetables to the pot. Use about 2 teaspoons each of salt and pepper.
  6. Pour the seasoning over the beef and vegetables, add the rest of the beef stock, making sure all ingredients are covered in liquid. Add 3 teaspoons of Worcestershire sauce. Stir everything well and put the lid on completely.
  7. Simmer on low for 3&1/2 to 4 hours.