This Southwest Black Bean Salad is the perfect cold salad to pack for lunches or enjoy on the weekend – Vegan – Gluten Free – and oh so yummy!
Fun fact: I HATE eating the same thing for lunch every day. I am rarely one of those people who is happy making a batch of something on Sunday night and eating it for lunch all week. That is a clear recipe (no pun intended) for me ending up with bad-for-me takeout at some point during the week.
This recipe is an exception.
Southwest Black Bean Salad with Quinoa
I could eat it for lunch every day and be totally content. It’s light and refreshing, yet super filling. Plus, I just feel good about eating it!
So, whip up a batch of this black bean salad and get your lunch box ready. I know what you’re going to eat this week!